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Food Safety Training - ServSafe® Program  ServSafe® Program  

ServSafe® is the Food Safety program developed by the National Restaurant Association. This 12 hour, 2-day program teaches cooks, managers, wait staff, chefs, owners and managers how to serve safe food. The Certificate is required for food handlers by law in Massachusetts. Corporate rates and location of classes may differ depending on class size. 

Martins Training Center (MTC) is a value guided, nurse owned and operated food safety training provider established to empower and equip a diverse workforce to succeed.

We provide Food Safety Training Programs with the
adult learner and the non-native speaker’s needs in mind.

 

We assist students with course preparation and teach relevant and culturally sensitive material to  meet the needs of the adult learner.

We offer a safe, learning environment where it is hoped that the students feel accepted, encouraged and  challenged to discover their talents and gifts.  

Enriching & Transforming Lives Through Education